Fresh Pesto Pasta Salad

I'm a little reluctant to give away this insanely wonderful recipe - but feel I must, because it was so generously given to me by my good friend Bridgette. I must pass on the love. It's really easy. It's absolutely delightful. It's a perfect addition to a summer barbecue. Or when you're feelin' the winter blues.......

Fresh Pesto Pasta Salad

1 pkg. (16 oz) small shell pasta*

1/3 c. red wine vinegar

1 T. sugar

1 tsp. salt

1 tsp. Dijon mustard

1 pressed garlic clove

3/4 c. olive oil

1 c. chopped fresh** basil

1 pkg (3 oz.) shredded parmesan cheese

1/2 c. toasted pinenuts***

cherry tomatoes, cut

Prepare pasta, run under cool water and drain. In a separate bowl, whisk vinegar & next five ingredients. Gradually whisk in olive oil. Add vinaigrette to pasta. Add chopped basil, cheese, pinenuts, tomato. Toss, serve, and graciously accept the gratuitous comments which will be inevitable.

*I use bowtie. Cause it's cute. But I SUPPOSE you could use whatever you wanted.....

**MUST be fresh. MUST. It's what makes this salad.

***DOESN'T have to be toasted. I've done both. Still great either way.